Codex Alimentarius Certificate
C O D E X A L I M E N T A R I U S is about safe and good food for everyone and everywhere
International food trade has existed for thousands of years, but until recently food was mainly produced, sold and consumed locally. Over the last century, the amount of food traded internationally has increased exponentially, and the amount and variety of food has not been possible before.
International food standards
International food standards, guidelines and practical codes C O D E X A L I M E N T A R I U S contribute to the safety, quality and fairness of this international food trade. Consumers can trust the safety and quality of the food products they buy, and importers can be sure that the food they order fits their specifications.
Consumer health protection
Public concerns about food safety often put Codex at the center of global debate. Veterinary medicines, pesticides, food additives and contaminants are some of the topics discussed at Codex meetings. Codex standards are based on sound science provided by independent international bodies, risk assessment or interim advice organized by FAO and WHO. Codex standards, while recommendations for voluntary application by members, often serve as the basis for rules.
Remove trade barriers
Reference to Codex food safety standards in the World Trade Organization (WHO) Agreement on Hygiene and Plant Protection (SPS) means that Codex has far-reaching implications for resolving trade disputes. WTO members who wish to enforce stricter food safety measures than those prescribed by the Codex may be used to justify these measures scientifically. Since its inception in 1963, the Codex system has been open-ended.Evolved to be transparent and inclusive to meet emerging challenges. The international food trade is $ 2,000 billion annually, and billions of tons of food are produced, marketed and shipped.
General principles of the Codex Alimentarius
The Codex Alimentarius is a collection of internationally accepted food standards and related texts presented in a consistent manner. The purpose of these food standards and related texts is to protect the health of consumers and to ensure fair practices in the food trade. The publication of the Codex Alimentarius is intended to guide and promote the development of definitions and requirements for foods to help coordinate and facilitate international trade.
Codex Alimentarius contains standards for all main foods, whether processed, semi-processed or raw, for distribution to the consumer. Ingredients for further food processing should be included to the extent necessary to achieve the Codex Alimentarius goals as defined. Codex Alimentarius includes regulations on food hygiene, food additives, pesticide residues and veterinary medicines, contaminants, labeling and presentation, analysis and sampling methods, inspection and import and export certification.
The nature of Codex standards:
Codex standards and related texts do not replace or replace national laws. The laws and administrative procedures of each country contain regulations that must be followed. Codex standards and related texts include food requirements that are labeled and Correctly presented. The Codex standard for each type of food or food should be prepared in accordance with the standard .codex standard of the product and, if necessary, include the sections mentioned in it
Revision of Codex standards:
The Codex Alimentarius Commission and its subsidiaries are committed to revising the Codex standards and related texts as necessary to ensure that they conform to current scientific knowledge and other relevant information. A standard text, if necessary. Or related should be reviewed or deleted in accordance with Codex standards and related texts. Each member of the Codex Alimentarius Commission is responsible for identifying and providing any new scientific information relevant to the relevant committee that may revise existing Codex standards or Relevant texts.